Ralph the Baker Blackened Seasoning

This blend was made for high heat and hard sears.

Ralph the Baker Blackened Seasoning is rich, smoky, and designed to form that perfect blackened crust when it hits a hot pan or grill. It layers flavor fast, giving you that deep, savory finish without bitterness.

Ideal for cast iron cooking, pan-seared fish, steaks, shrimp, and chicken.

When you want that restaurant-style blackened flavor at home, this seasoning gets it done.