Ralph the Baker Rib Rub

Ralph the Baker Rib Rub
Bring real Louisiana flavor to your kitchen with Ralph the Baker Rib Rub. This blend was built for bold taste, layering Cajun spices with a rich, buttery kick that hits every bite just right.

Perfect for ribs, but don’t stop there. This rub lays down a deep, flavorful crust on chicken, pork, seafood, and anything you throw on the grill or griddle. It’s the same style of seasoning Ralph is known for—simple, loud, and full of flavor.

Whether you’re cooking low and slow or hot and fast, this rub shows up every time.

Best on:

* Ribs (baby back, St. Louis, spare)
* Chicken (wings, thighs, whole)
* Pork chops & pulled pork
* Shrimp, fish, and crawfish
* Potatoes, veggies, and fries

Flavor Profile:
Cajun spice • buttery richness • smoky heat • savory finish

Net Wt. 5.5 oz